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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe brings back memories of G'ma's cookie jar. We didn't care what kind of cookie was in there , but these were one of our favorites because it was different and you couldnt buy them. I love dates to me they are like candy. I hope you enjoy these blasts from the past . These are a very moist cookie so don't overbake. Ingredients:
3/4 cup margarine |
1 cup brown sugar |
2 eggs |
3 tablespoons milk |
1 teaspoon vanilla |
2 cups flour |
3/4 teaspoon baking soda |
3/4 teaspoon salt |
2 1/4 cups rolled oats |
1 3/4 cups cut up dates |
1/2 cup chopped nuts |
Directions:
1. Cream the margarine and sugar.
2. Add eggs, milk and vanilla.
3. Stir in dry ingredients then add oats and nuts.
4. Spoon about 1-inch balls on greased cookie sheet.
5. Flatten with fork dipped in flour.
6. Bake at 375 degrees for 10 minutes or until lightly browned.
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