Directions:
- Brew ground coffee in filter style coffeemaker or a sieve lined with a paper filter using 2 cups boiling hot water. Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat. Sprinkle gelatin over 1 Tbsp cold water and let soften one minute. Stir together hot coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin mixture, stirring until dissolved. Chill, covered, until softly set, at least 8 hours.
- For topping, force brown sugar through a sieve into bowl, then add cream and curry. Beat with an electric mixer or whisk until it just holds soft peaks.
- Divide gelee among 10 espresso cups (or other similar size cups) and top with a dollop of the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.64 Kcal (652 kJ) | ||
| Calories from fat | 64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 6% | |
| Sodium | 9.62mg | 0% | |
| Potassium | 48.9mg | 1% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.14 Kcal (704 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 11% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 6% | |
| Sodium | 10.39mg | 0% | |
| Potassium | 52.83mg | 1% | |
| Total Carbs | 23.63g | 7% | |
| Sugars | 21.17g | 78% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 14mg | 22% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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