Directions:
- Microwave cream and butter in measuring cup on high until bubbling,.
- About 1 1/2 minutes OR bring to simmer in small saucepan.
- Over medium-high heat. Place chocolate in bowl of food processor fitted.
- With steel blade. With machine running, gradually add hot cream and.
- Cognac through feed tube and process until thickened, about 3 minutes. Transfer ganache to medium bowl and let stand at room temperature 1.
- Hour, until spreadable (ganache should have consistency of soft icing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.44 Kcal (119 kJ) | ||
| Calories from fat | 25.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 1.22mg | 0% | |
| Potassium | 2.47mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 466.28 Kcal (1952 kJ) | ||
| Calories from fat | 419.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 4% | |
|---|---|---|---|
| Cholesterol | 139.56mg | 3% | |
| Sodium | 20.04mg | 0% | |
| Potassium | 40.45mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Protein | 1.21g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Calcium | 36mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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