Dark Chocolate Cherry Trail Mix Recipe

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Ingredients:

Serving

Directions:

If you have raw almonds and walnuts, toast them in a pan on the stove. Just cover the bottom of a pan with the nuts (no oil necessary) and toast on medium heat for 3-5 minutes, stirring constantly to avoid burning. I like the flavor of these two nuts better when they're toasted, but the brazil nuts I leave raw and just cut them in half with a knife.
Combine nuts and cherries in a bowl.
Melt chocolate chips in the microwave or using a double boiler (I like the microwave, it's quick and easy).
Pour or spoon half of chocolate over nut mixture and stir. Pour or spoon the other half and stir again until mixture is coated.
If you like, you can spoon clumps of the stuff onto a wax paper-lined baking sheet and put in the fridge for nice snack-sized bites. Personally I put the whole bowl in the fridge then break it apart into chunks with a knife after it has hardened. Keeps well in a sealed container in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.91 Kcal (1662 kJ)
Calories from fat	283.95 Kcal
		% Daily Value*
Total Fat	31.55g	49%
Sodium	72.04mg	3%
Potassium	366.46mg	8%
Total Carbs	23.87g	8%
Sugars	2.48g	10%
Dietary Fiber	4.02g	16%
Protein	10.18g	20%
Vitamin C	1.2mg	2%
Iron	1.5mg	8%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	525.42 Kcal (2200 kJ)
Calories from fat	375.9 Kcal
		% Daily Value*
Total Fat	41.77g	49%
Sodium	95.36mg	3%
Potassium	485.12mg	8%
Total Carbs	31.59g	8%
Sugars	3.28g	10%
Dietary Fiber	5.33g	16%
Protein	13.48g	20%
Vitamin C	1.6mg	2%
Iron	2mg	8%
Calcium	103.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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