Directions:
- Scald milk; cool to lukewarm.
- Pour 1/4 cup of the cooled milk over the yeast and let stand.
- Beat remaining milk into 2-1/4 cups flour.
- Stir in the yeast mixture; let rise until dough springs back to touch,
- Then mix in melted butter, sugar, lemon rind, and beaten eggs.
- Stir in the remaining flour.
- Spread dough about 1 inch thick on two greased baking sheets and let rise again.
- When well risen, sprinkle with cinnamon and almonds; dot with firm butter.
- Bake in preheated 400 degree oven for 15 minutes; lower heat to 375 degrees and bake until brown, about 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.45 Kcal (5880 kJ) | ||
| Calories from fat | 593.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.9g | 101% | |
|---|---|---|---|
| Cholesterol | 204.52mg | 68% | |
| Sodium | 3445.14mg | 144% | |
| Potassium | 640.86mg | 14% | |
| Total Carbs | 175.63g | 59% | |
| Sugars | 21.41g | 86% | |
| Dietary Fiber | 19.29g | 77% | |
| Protein | 31.22g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.5mg | 58% | |
| Calcium | 639.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 307.83 Kcal (1289 kJ) | ||
| Calories from fat | 130 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 101% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 68% | |
| Sodium | 755.12mg | 144% | |
| Potassium | 140.47mg | 14% | |
| Total Carbs | 38.5g | 59% | |
| Sugars | 4.69g | 86% | |
| Dietary Fiber | 4.23g | 77% | |
| Protein | 6.84g | 62% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.3mg | 58% | |
| Calcium | 140.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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