Dangerous Choc Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from a CSR brown sugar bag. Dangerous. Do Not Bake unless you can afford to gain weight! Very more-ish, chewy yet crisp, the original recipe made 30 but who in their right mind messes a kitchen for 30 biscuits!? This recipe makes 100 large teenage sized bikkies. Don't say you weren't warned. Ingredients:
500 g butter |
1 cup peanut butter |
4 cups brown sugar |
4 eggs, lightly beaten |
3 cups self raising flour |
3 cups plain flour |
2 cups rolled oats |
750 g chocolate chips (white and milk is nice) |
Directions:
1. Preheat oven 180°C Prepare trays.
2. Combine butter and peanut butter in small saucepan over medium head, stir until melted and well combined.
3. Transfer to a large bowl, cool 5 mins, add brown sugar and eggs, mix well. Add combined sifted flours, oats and choc bits. Mix well.
4. Roll spoonfuls of mixture into balls, choose the sizing that suits you. Place onto trays, flatten slightly with palm of hand. I like to freeze half the mixture in balls ready for a superquick bikkie fix another day.
5. Bake 12-14 mins or until golden and firm yet still some give. Stand 5 mins on tray before transferring to wire rack to cool.
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