Dancin' in the Kitchen Cappuccino Recipe

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Dancin' in the Kitchen Cappuccino
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Ingredients:

Directions:

  1. Brew one shot of espresso into 8 oz. cup.
  2. Steam and froth milk, set aside.
  3. Add liqueurs and caramel to cup, stir well.
  4. Add milk, stir.
  5. Fold in 1-2 Tbl. milk froth.
  6. Top with more froth.
  7. Top with whipped cream if desired and sprinkle with a little cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.18 Kcal (788 kJ)
Calories from fat 75.05 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 22.36mg 7%
Sodium 80.84mg 3%
Potassium 244.65mg 5%
Total Carbs 17.71g 6%
Sugars 11.23g 45%
Protein 4.49g 9%
Vitamin C 0.2mg 0%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 84.06 Kcal (352 kJ)
Calories from fat 33.52 Kcal
% Daily Value*
Total Fat 3.72g 13%
Cholesterol 9.99mg 7%
Sodium 36.11mg 3%
Potassium 109.29mg 5%
Total Carbs 7.91g 6%
Sugars 5.02g 45%
Protein 2.01g 9%
Vitamin C 0.1mg 0%
Calcium 73.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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