Chocolate-Coffee Slushies Recipe

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Chocolate-Coffee Slushies
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Ingredients:

Directions:

  1. Put cold coffee, coffee ice cubes, hot chocolate mix, and milk into your blender.
  2. Use low to medium speed, or whatever speed is recommended for crushing ice, to blend until the coffee ice cubes are thoroughly crushed.
  3. Pour into serving cups.
  4. For an attractive presentation top with a dollop of whipped cream and lightly dust with cocoa powder, shaved chocolate, or ground coffee.
  5. Adding a shot of Kahlua to each serving makes a nice drink for the adults on a warm evening.
  6. Note - I often have enough coffee left in the pot to make a tray of cubes but in the summer I'll make an extra pot of decaf the night before to use for this and for iced coffee.
  7. Using sugar-free hot chocolate mix and low-fat milk cuts calories if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.02 Kcal (297 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 1.48mg 0%
Sodium 39.04mg 2%
Potassium 162.29mg 3%
Total Carbs 14g 5%
Sugars 10.94g 44%
Dietary Fiber 0.74g 3%
Protein 1.43g 3%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 68.38 Kcal (286 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 1.43mg 0%
Sodium 37.59mg 2%
Potassium 156.24mg 3%
Total Carbs 13.48g 5%
Sugars 10.53g 44%
Dietary Fiber 0.71g 3%
Protein 1.37g 3%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 36.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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