Dancin' in the Kitchen Cappuccino |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I came up with this while cooking up a pot of homemade spaghetti sauce actually! I was getting kinda tired and needed a pick me up, but wanted a little somethin' somethin' in there, too! So made me a cappuccino and added some liqueurs for fun! Turned on some music, danced in my kitchen, and never had so much fun cooking dinner! :) Ingredients:
1 fluid ounce brewed espresso, one shot |
1/2 ounce frangelico |
1/2 ounce amarula liqueur |
1/2 ounce godiva liqueur, i used the milk chocolate kind |
1/2 ounce caramel sauce, i use torani |
3 -4 ounces steamed milk |
1 -2 tablespoon milk, froth |
whipped cream |
cocoa powder |
Directions:
1. Brew one shot of espresso into 8 oz. cup.
2. Steam and froth milk, set aside.
3. Add liqueurs and caramel to cup, stir well.
4. Add milk, stir.
5. Fold in 1-2 Tbl. milk froth.
6. Top with more froth.
7. Top with whipped cream if desired and sprinkle with a little cocoa powder.
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