Directions:
- In a bowl, combine egg yolks, 1/2 cup sugar, 1 tablespoon espresso, and cognac.
- Beat mixture with a beater until foamy (2-3 minutes).
- Add cheese and mix 3-5 minutes until mixture is very smooth.
- In a large bowl combine egg whites with 1/8 teaspoon of sugar and beat until stiff.
- Gently fold mascarpone mixture into whites.
- Set aside.
- Pour 1 cup espresso into shallow bowl.
- Dip each ladyfinger quickly on both sides into espresso.
- Arrange a layer of 6-7 ladyfingers in bottom of a decorative serving bowl.
- Spread 1/3 mascarpone mixture over ladyfingers.
- Continue layering, finishing with the mascarpone mixture.
- Sift cocoa over top and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.56 Kcal (1317 kJ) | ||
| Calories from fat | 162.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 168.68mg | 56% | |
| Sodium | 107.2mg | 4% | |
| Potassium | 120.15mg | 3% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.55 Kcal (1074 kJ) | ||
| Calories from fat | 132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 28% | |
|---|---|---|---|
| Cholesterol | 137.57mg | 56% | |
| Sodium | 87.43mg | 4% | |
| Potassium | 97.99mg | 3% | |
| Total Carbs | 23.78g | 10% | |
| Sugars | 13.63g | 67% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 6.35g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 49.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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