Dairy and Sugar-Free Tiramisu |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bought from a safe source. Ingredients:
12 -16 ladyfingers |
150 g mascarpone (vegan) |
3 eggs |
4 tablespoons sucanat |
3 tablespoons cocoa or 3 tablespoons carob powder |
100 ml espresso |
2 tablespoons coffee liqueur or 2 tablespoons cognac |
Directions:
1. Separate the egg yolks from the whites.
2. In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.
3. Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.
4. Let it cool for at least 5 hours before serving.
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