Ingredients:
- 6 oz (170 g) canadian brie, thinly sliced while chilled; discard the end cuts that contain the most rind
Directions:
- In a small bowl mix butter and curry powder together.
- 2. Spread 1/2 of the butter on one side of two slices of the naan bread.
- 3. Place one naan butter side down in a large non-stick skillet or panini press.
- 4. Spread 2 tbsp (30 mL) mango chutney and place 1/2 sliced Brie, then 1/2 sliced pear on naan.
- 5. Cover with the second naan, butter side up. Cook first side over medium heat for approximately 5 minutes or until golden brown.
- 6. Using a spatula, flip carefully. Continue cooking on the second side for another 5 minutes or until golden brown and the cheese has melted.
- 7. Remove from heat and set aside for 2 minutes to cool slightly.
- Wipe skillet with a paper towel and repeat instructions for the second sandwich.
- 8. Cut each sandwich in half and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.94 Kcal (117 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 1.68mg | 0% | |
| Potassium | 54.93mg | 1% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.95 Kcal (255 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 3.66mg | 0% | |
| Potassium | 119.86mg | 1% | |
| Total Carbs | 15.53g | 2% | |
| Sugars | 10.27g | 19% | |
| Dietary Fiber | 3.07g | 6% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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