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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Had this recipe sent to me and it is delicious!! Great with a soup or salad. Or, cut it up into smaller pieces for a tasty hors d'oeuvre. I love anything that is curry!! Ingredients:
* 1/2 cup (125 ml) butter, room temperature |
* 2 tsp (10 ml) mild curry powder |
* 4 slices naan bread |
* 4 tbsp (60 ml) mango chutney |
* 6 oz (170 g) canadian brie, thinly sliced while chilled; discard the end cuts that contain the most rind |
* 1 ripe pear skinned, seeded, and thinly sliced |
Directions:
1. In a small bowl mix butter and curry powder together.
2. 2. Spread 1/2 of the butter on one side of two slices of the naan bread.
3. 3. Place one naan butter side down in a large non-stick skillet or panini press.
4. 4. Spread 2 tbsp (30 mL) mango chutney and place 1/2 sliced Brie, then 1/2 sliced pear on naan.
5. 5. Cover with the second naan, butter side up. Cook first side over medium heat for approximately 5 minutes or until golden brown.
6. 6. Using a spatula, flip carefully. Continue cooking on the second side for another 5 minutes or until golden brown and the cheese has melted.
7. 7. Remove from heat and set aside for 2 minutes to cool slightly.
8. Wipe skillet with a paper towel and repeat instructions for the second sandwich.
9. 8. Cut each sandwich in half and serve
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