Curry Caraway Crackers Recipe

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Ingredients:

Serving

Directions:

Place curry powder in a dry pan, stir over low heat until fragrant, cool.
Sift flours and curry powder into bowl, rub in butter.
Stir in egg and enough water to mix to a firm dough.
Knead on floured surface until smooth, cover and refrigerate for 30 minutes.
Preheat oven to 180°C.
Roll dough between sheets of greaseproof paper until 2mm thick.
Cut into 5cm rounds, place about 3cm apart onto greased oven trays.
Brush lightly with a little egg white, sprinkle lightly with salt and caraway seeds.
Bake for about 12 minutes or until lightly browned.
Cool on trays.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.73 Kcal (1598 kJ)
Calories from fat	187.98 Kcal
		% Daily Value*
Total Fat	20.89g	32%
Cholesterol	63.11mg	21%
Sodium	759.15mg	32%
Potassium	100.41mg	2%
Total Carbs	43.33g	14%
Sugars	0.09g	0%
Dietary Fiber	3.99g	16%
Protein	6g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	2.4mg	14%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	421.7 Kcal (1766 kJ)
Calories from fat	207.66 Kcal
		% Daily Value*
Total Fat	23.07g	32%
Cholesterol	69.72mg	21%
Sodium	838.63mg	32%
Potassium	110.92mg	2%
Total Carbs	47.86g	14%
Sugars	0.1g	0%
Dietary Fiber	4.41g	16%
Protein	6.63g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	2.7mg	14%
Calcium	120.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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