Ingredients:
- two 6 oz cans white meat tuna packed in water, drained
- copyright 2001 television food network, g.p. all rights reserved.
Directions:
- In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
- In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
- Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
- Yield: 3 to 4 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.7 Kcal (3671 kJ) | ||
| Calories from fat | 710.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.96g | 121% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 1440.84mg | 60% | |
| Potassium | 73.58mg | 2% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 40.04g | 80% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417.64 Kcal (1749 kJ) | ||
| Calories from fat | 338.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 121% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 4% | |
| Sodium | 686.39mg | 60% | |
| Potassium | 35.05mg | 2% | |
| Total Carbs | 5.81g | 4% | |
| Sugars | 5.21g | 44% | |
| Dietary Fiber | 3.95g | 33% | |
| Protein | 19.08g | 80% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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