Cucumber Vinaigrette Salad/Rice Vinegar... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
2. servings
3. Active Time: 10 minutes
4. Total Time: 10 minutes
5. INGREDIENTS
6. cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
7. tablespoon rice-wine vinegar, or distilled white vinegar
8. /4 teaspoon sugar
9. Cayenne pepper, to taste
10. Salt & freshly ground pepper, to taste
11. PREPARATION
12. Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.
13. NUTRITION
14. Per serving: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g added sugars; 1 g protein; 1 g fiber; 145 mg sodium; 222 mg potassium.
15. /2 Carbohydrate Serving
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