Cucumber sandwiches Recipe

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cucumber sandwiches
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Ingredients:

Directions:

  1. In a food processor combine cilantro, mint, lime juice, jalapeno pepper, and garlic. Cover and process until finely chopped. (If you do not have a food processor, finely chop the herbs, jalapeno, and garlic; combine with the lime juice.) Stir in Parmesan cheese.
  2. If desired, remove crusts from bread. Spread one side of each bread slice with softened butter. Top 2 of the bread slices with half of the cheese. Top with all of the cucumber slices. Carefully top with all of the cilantro mixture, remaining cheese slices, and remaining bread slices, buttered side down. Cut sandwiches in half. Serve immediately or wrap in plastic wrap and pack with an ice pack or chill up to 4 hours before serving. Makes 2 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.86 Kcal (1402 kJ)
Calories from fat 254.58 Kcal
% Daily Value*
Total Fat 28.29g 44%
Cholesterol 74.05mg 25%
Sodium 576.84mg 24%
Potassium 194.42mg 4%
Total Carbs 3.98g 1%
Sugars 1.58g 6%
Dietary Fiber 0.78g 3%
Protein 17.47g 35%
Vitamin C 12.9mg 22%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 499.9mg 50%
Amount Per 100 g
Calories 233.41 Kcal (977 kJ)
Calories from fat 177.46 Kcal
% Daily Value*
Total Fat 19.72g 44%
Cholesterol 51.62mg 25%
Sodium 402.09mg 24%
Potassium 135.52mg 4%
Total Carbs 2.78g 1%
Sugars 1.1g 6%
Dietary Fiber 0.54g 3%
Protein 12.18g 35%
Vitamin C 9mg 22%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 348.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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