Cucumber - Lemonade Chiller Recipe

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Ingredients:

Serving

3 large cucumbers
1 tbsp chopped fresh rosemary
4 sprigs rosemary (to garnish )
1 cup water
6 oz gin
1/2 cup lemon juice
3 tbsp agave syrup

Directions:

Cut 12 thin slices of cucumber for garnish.
Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.93 Kcal (808 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	7.36mg	0%
Potassium	322.81mg	7%
Total Carbs	18.3g	6%
Sugars	13.58g	54%
Dietary Fiber	2.21g	9%
Protein	2.12g	4%
Vitamin C	18.4mg	31%
Iron	0.1mg	0%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	53.8 Kcal (225 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.05mg	0%
Potassium	90.02mg	7%
Total Carbs	5.1g	6%
Sugars	3.79g	54%
Dietary Fiber	0.62g	9%
Protein	0.59g	4%
Vitamin C	5.1mg	31%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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