Directions:
- Preheat oven to 400 degrees F.
- Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan. Add pork and brown, 3 to 4 minutes. Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes. Stir in tomato paste, cook a minute then add beer.
- Arrange bread on baking sheet. Toast the split bread a bit, top with 1/4 of the meat mixture and Swiss cheese, return to oven and melt 2 to 3 minutes.
- Mix pickles with mustard. Heat a skillet with butter over medium heat. To melted butter, add eggs and fry to desired doneness.
- Top Cubano hash with relish and fried egg and serve. Oh yeah, Baby!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.96 Kcal (5405 kJ) | ||
| Calories from fat | 947.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.33g | 162% | |
|---|---|---|---|
| Cholesterol | 337.32mg | 112% | |
| Sodium | 1912.34mg | 80% | |
| Potassium | 892.81mg | 19% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 41.11g | 82% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 347.91 Kcal (1457 kJ) | ||
| Calories from fat | 255.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 162% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 112% | |
| Sodium | 515.37mg | 80% | |
| Potassium | 240.61mg | 19% | |
| Total Carbs | 11.98g | 15% | |
| Sugars | 1.22g | 18% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 11.08g | 82% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.5mg | 31% | |
| Calcium | 39.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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