Crystallized Pansies Recipe

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Crystallized Pansies
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Ingredients
6
Count
Nutrition
39
Calories
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Ingredients:

  • 1 (16-oz) package powdered sugar , sifted
  • 1 cup water
  • 9 dozen pansies (orange, yellow, white)
  • 3 dozen pansy leaves
  • 1 (16-oz) package superfine sugar

Directions:

  1. Beat powdered sugar, meringue powder, and 1 cup water in a large mixing bowl at medium speed with an electric mixer 4 to 5 minutes or until smooth and creamy.
  2. Brush meringue powder mixture on petals and leaves; sprinkle with superfine sugar. Let stand on wire racks 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.76 Kcal (162 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 2.61mg 1%
Sodium 30.01mg 1%
Potassium 40.5mg 1%
Total Carbs 6.52g 2%
Sugars 3.84g 15%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 103.17 Kcal (432 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 2%
Cholesterol 6.96mg 1%
Sodium 79.89mg 1%
Potassium 107.82mg 1%
Total Carbs 17.36g 2%
Sugars 10.23g 15%
Protein 0.94g 1%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 11.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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