Crunchy Whole Wheat Cookies Recipe

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Crunchy Whole Wheat Cookies
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Ingredients
8
Count
Nutrition
136
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well.
  2. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar.
  3. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.83 Kcal (569 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 16.78mg 6%
Sodium 37.56mg 2%
Potassium 11.93mg 0%
Total Carbs 16.91g 6%
Sugars 8.52g 34%
Dietary Fiber 1.44g 6%
Protein 1.77g 4%
Iron 0.5mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 449.53 Kcal (1882 kJ)
Calories from fat 216.4 Kcal
% Daily Value*
Total Fat 24.04g 11%
Cholesterol 55.53mg 6%
Sodium 124.32mg 2%
Potassium 39.49mg 0%
Total Carbs 55.97g 6%
Sugars 28.18g 34%
Dietary Fiber 4.75g 6%
Protein 5.85g 4%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 46.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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