Crunchy Strawberry Shortcake Recipe

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Ingredients:

Serving

6 sheets phyllo dough
1-1/2 tbsp butter
2 tbsp sugar
1 pint strawberries,hulled and halved
2/3 cup heavy cream,whipped and slightly sweetened

Directions:

Preheat oven to 400 degrees. Line baking sheet with foil
Work with one sheet at a time,keeping the rest of the phyllo under plastic wrap. Brish each sheet with a little melted butter. Sprinkle with 1/2 tsp sugar,and lightly scrunch the sheet with your fingers so it becomes crinkled.
Bake 8 to 10 mins. Coop to room temperature.
Mix berries with 1 Tbs sugar and spoon over phyllo. Top with whipped cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.91 Kcal (661 kJ)
Calories from fat	80.76 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	25.99mg	9%
Sodium	97.9mg	4%
Potassium	116.05mg	2%
Total Carbs	17.9g	6%
Sugars	5.59g	22%
Dietary Fiber	1.57g	6%
Protein	2.23g	4%
Vitamin C	35.2mg	59%
Iron	0.6mg	3%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	160.94 Kcal (674 kJ)
Calories from fat	82.31 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	26.49mg	9%
Sodium	99.78mg	4%
Potassium	118.28mg	2%
Total Carbs	18.24g	6%
Sugars	5.7g	22%
Dietary Fiber	1.6g	6%
Protein	2.27g	4%
Vitamin C	35.9mg	59%
Iron	0.6mg	3%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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