Crunchy Strawberry Shortcake |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Fresh summer berries are bursting with flavor. This is a great recipe from the newspaper. Ingredients:
6 sheets phyllo dough |
1-1/2 tbs butter |
2 tbs sugar |
1 pint strawberries,hulled and halved |
2/3 c heavy cream,whipped and slightly sweetened |
Directions:
1. Preheat oven to 400 degrees. Line baking sheet with foil
2. Work with one sheet at a time,keeping the rest of the phyllo under plastic wrap. Brish each sheet with a little melted butter. Sprinkle with 1/2 tsp sugar,and lightly scrunch the sheet with your fingers so it becomes crinkled.
3. Bake 8 to 10 mins. Coop to room temperature.
4. Mix berries with 1 Tbs sugar and spoon over phyllo. Top with whipped cream and serve.
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