Crunchy Raspberry Pie Recipe

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Crunchy Raspberry Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Crush pretzels but not too fine.
  3. Mix pretzels with sugar and butter then press into rectangular baking pan and bake 10 minutes.
  4. Cool completely.
  5. Cream the cream cheese, sugar and whipped topping then put on crust.
  6. Boil the junket in 2-1/2 cups water.
  7. While hot add raspberries and refrigerate until cool.
  8. Pour over cheese mixture and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.38 Kcal (2170 kJ)
Calories from fat 202.16 Kcal
% Daily Value*
Total Fat 22.46g 35%
Cholesterol 63.02mg 21%
Sodium 452.12mg 19%
Potassium 162.86mg 3%
Total Carbs 75.17g 25%
Sugars 41.44g 166%
Dietary Fiber 3.72g 15%
Protein 6.1g 12%
Vitamin C 12mg 20%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 201.83 Kcal (845 kJ)
Calories from fat 78.71 Kcal
% Daily Value*
Total Fat 8.75g 35%
Cholesterol 24.54mg 21%
Sodium 176.03mg 19%
Potassium 63.41mg 3%
Total Carbs 29.27g 25%
Sugars 16.14g 166%
Dietary Fiber 1.45g 15%
Protein 2.38g 12%
Vitamin C 4.7mg 20%
Vitamin A 0.1mg 5%
Iron 1mg 14%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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