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Crumb Crust (Food Network Kitchens) Recipe

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Crumb Crust (Food Network Kitchens)
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Ingredients
3
Count
Nutrition
1484
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grind the cookies and sugar in a food processor. Add the melted butter and pulse until moist. Press into a 9-inch pie plate and bake until firm, 18 to 22 minutes. Let cool before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1483.64 Kcal (6212 kJ)
Calories from fat 847.91 Kcal
% Daily Value*
Total Fat 94.21g 145%
Cholesterol 186.78mg 62%
Sodium 1251.85mg 52%
Potassium 398.93mg 8%
Total Carbs 153.6g 51%
Sugars 77.52g 310%
Dietary Fiber 5.4g 22%
Protein 13.45g 27%
Vitamin A 0.9mg 28%
Iron 7.2mg 40%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 513.02 Kcal (2148 kJ)
Calories from fat 293.19 Kcal
% Daily Value*
Total Fat 32.58g 145%
Cholesterol 64.59mg 62%
Sodium 432.87mg 52%
Potassium 137.94mg 8%
Total Carbs 53.11g 51%
Sugars 26.8g 310%
Dietary Fiber 1.87g 22%
Protein 4.65g 27%
Vitamin A 0.3mg 28%
Iron 2.5mg 40%
Calcium 26.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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