Crumb-Coated Tomatoes Recipe

Posted by
Rate It!
Crumb-Coated Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 medium tomato , cut into 1/4-inch slices
  • 2 tbsp butter

Directions:

  1. In a shallow bowl, combine the cracker crumbs, salt and pepper. Dip tomato slices into egg, then coat with crumb mixture.
  2. In a large skillet, cook tomatoes in butter over medium heat for 2-3 minutes on each side or until golden brown. Serve immediately. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.86 Kcal (1833 kJ)
Calories from fat 267.13 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 112.37mg 37%
Sodium 1094.65mg 46%
Potassium 359.14mg 8%
Total Carbs 34.81g 12%
Sugars 1.85g 7%
Dietary Fiber 3.05g 12%
Protein 11.93g 24%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 276.01 Kcal (1156 kJ)
Calories from fat 168.39 Kcal
% Daily Value*
Total Fat 18.71g 46%
Cholesterol 70.83mg 37%
Sodium 690.03mg 46%
Potassium 226.39mg 8%
Total Carbs 21.94g 12%
Sugars 1.16g 7%
Dietary Fiber 1.92g 12%
Protein 7.52g 24%
Vitamin C 5.4mg 14%
Vitamin A 0.1mg 5%
Iron 1.4mg 12%
Calcium 78.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top