Directions:
- In a shallow bowl, combine the cracker crumbs, salt and pepper. Dip tomato slices into egg, then coat with crumb mixture.
- In a large skillet, cook tomatoes in butter over medium heat for 2-3 minutes on each side or until golden brown. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.86 Kcal (1833 kJ) | ||
| Calories from fat | 267.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 37% | |
| Sodium | 1094.65mg | 46% | |
| Potassium | 359.14mg | 8% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 276.01 Kcal (1156 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 46% | |
|---|---|---|---|
| Cholesterol | 70.83mg | 37% | |
| Sodium | 690.03mg | 46% | |
| Potassium | 226.39mg | 8% | |
| Total Carbs | 21.94g | 12% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 7.52g | 24% | |
| Vitamin C | 5.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 12% | |
| Calcium | 78.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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