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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An easy and yummy way to make mini quiches that can be altered to your liking. Ingredients:
cooking spray |
8 croissants |
5 eggs |
1/2 cup milk |
1/2 teaspoon onion powder |
1/8 teaspoon ground nutmeg |
salt and ground black pepper to taste |
1/2 cup grated three-cheese blend (such as kraft® parmesan, romano, and asiago blend) |
1 cup torn fresh baby spinach leaves |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
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