Directions:
- Combine ingredients in 5 quart crockpot, stir and cover. Cook on low for 2 hrs. Whisk often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3338.01 Kcal (13976 kJ) | ||
| Calories from fat | 1664.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.9g | 284% | |
|---|---|---|---|
| Cholesterol | 299.66mg | 100% | |
| Sodium | 1632.58mg | 68% | |
| Potassium | 3915.53mg | 83% | |
| Total Carbs | 382.29g | 127% | |
| Sugars | 74.05g | 296% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 76.09g | 152% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 9.5mg | 53% | |
| Calcium | 2398.3mg | 240% | |
| Amount Per 100 g | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 284% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 100% | |
| Sodium | 76.74mg | 68% | |
| Potassium | 184.05mg | 83% | |
| Total Carbs | 17.97g | 127% | |
| Sugars | 3.48g | 296% | |
| Dietary Fiber | 0.67g | 57% | |
| Protein | 3.58g | 152% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.4mg | 53% | |
| Calcium | 112.7mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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