Crock Pot Stuffed Mushrooms Recipe

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Ingredients:

Serving

15 -20 large mushrooms , preferably baby bellas, cleaned. remove stems and finely chop the stems. leave caps intact
2 tbsp olive oil
1/2 medium red onion, very finely diced
2 garlic cloves, minced
1/2 lb sausage pattie
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp paprika
1/4 cup fresh parsley, finely chopped
4 oz gruyere cheese, shredded

Directions:

In a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. Cook for 2 - 3 minutes, until onion begins to soften.
Add the sausage patties and crumble with a wooden spoon. Season with salt, pepper, and paprika, and cook until lightly browned through.
Transfer the sausage to a heavy mixing bowl along with the parsley and Gruyere cheese. Stir to combine ingredients and stuff 1 TBS of mixture into each mushroom cap. Place into the crock pot, cover and cook on High for 2 hours Serves 6 - 10.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.14 Kcal (645 kJ)
Calories from fat	105.08 Kcal
		% Daily Value*
Total Fat	11.68g	18%
Cholesterol	31.52mg	11%
Sodium	472.97mg	20%
Potassium	235.23mg	5%
Total Carbs	2.32g	1%
Sugars	1.05g	4%
Dietary Fiber	0.62g	2%
Protein	9.98g	20%
Vitamin C	3.6mg	6%
Iron	1mg	5%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	180.41 Kcal (755 kJ)
Calories from fat	122.99 Kcal
		% Daily Value*
Total Fat	13.67g	18%
Cholesterol	36.89mg	11%
Sodium	553.59mg	20%
Potassium	275.32mg	5%
Total Carbs	2.72g	1%
Sugars	1.23g	4%
Dietary Fiber	0.72g	2%
Protein	11.68g	20%
Vitamin C	4.2mg	6%
Iron	1.1mg	5%
Calcium	150.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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