Place pie filling in crock pot.
Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
Sprinkle walnuts evenly over the top.
Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
Serve in bowls topped with a dollop of Cool Whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.73 Kcal (732 kJ)
Calories from fat	147.57 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	30.5mg	10%
Sodium	48.2mg	2%
Potassium	47.22mg	1%
Total Carbs	6.38g	2%
Sugars	3.1g	12%
Dietary Fiber	0.55g	2%
Protein	2.16g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	20mg	2%

Amount Per 100 g
Calories	600.7 Kcal (2515 kJ)
Calories from fat	507.33 Kcal
		% Daily Value*
Total Fat	56.37g	25%
Cholesterol	104.87mg	10%
Sodium	165.7mg	2%
Potassium	162.33mg	1%
Total Carbs	21.94g	2%
Sugars	10.64g	12%
Dietary Fiber	1.88g	2%
Protein	7.44g	4%
Vitamin C	0.8mg	0%
Vitamin A	0.5mg	5%
Iron	1.3mg	2%
Calcium	68.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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