Crock-Pot Chocolate Rice Recipe

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Crock-Pot Chocolate Rice
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Ingredients
7
Count
Nutrition
423
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp salt
  • 4 1/2 cups chocolate milk
  • 1 tsp vanilla
  • 2 cups whipped cream

Directions:

  1. Spray inside of crockpot with a nonstick spray. Add sugar and salt to crockpot and stir. Whisk in the chocolate milk and half-and-half. Stir in the converted rice.
  2. Cover the crockpot and cook on LO heat only for 5 hours with NO stirring. Now stir in vanilla.
  3. Turn off crockpot and, if possible, remove liner. Let stand, covered, 30 minutes. Fold in the whipped cream. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.97 Kcal (1771 kJ)
Calories from fat 149.63 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 50.73mg 17%
Sodium 546.56mg 23%
Potassium 456.2mg 10%
Total Carbs 58.13g 19%
Sugars 33.16g 133%
Dietary Fiber 0.66g 3%
Protein 10.89g 22%
Vitamin C 0.9mg 1%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 113.03 Kcal (473 kJ)
Calories from fat 39.98 Kcal
% Daily Value*
Total Fat 4.44g 26%
Cholesterol 13.56mg 17%
Sodium 146.05mg 23%
Potassium 121.91mg 10%
Total Carbs 15.53g 19%
Sugars 8.86g 133%
Dietary Fiber 0.18g 3%
Protein 2.91g 22%
Vitamin C 0.2mg 1%
Calcium 77.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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