Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
Combine the butter, brown sugar, and cinnamon in a cup or small bowl.
Put two of the squash quarters, cut side up, in the slow cooker. Drizzle with about half of the butter-brown sugar mixture.
Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
Cover and cook on LOW for 6 to 8 hours, or until squash is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.46 Kcal (1622 kJ)
Calories from fat	103.55 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	30.53mg	10%
Sodium	26.06mg	1%
Potassium	1682.04mg	36%
Total Carbs	74.98g	25%
Sugars	28.61g	114%
Dietary Fiber	9.24g	37%
Protein	4.69g	9%
Vitamin C	119.4mg	199%
Vitamin A	4.7mg	156%
Iron	4.7mg	26%
Calcium	240.7mg	24%

Amount Per 100 g
Calories	71.25 Kcal (298 kJ)
Calories from fat	19.04 Kcal
		% Daily Value*
Total Fat	2.12g	18%
Cholesterol	5.61mg	10%
Sodium	4.79mg	1%
Potassium	309.33mg	36%
Total Carbs	13.79g	25%
Sugars	5.26g	114%
Dietary Fiber	1.7g	37%
Protein	0.86g	9%
Vitamin C	22mg	199%
Vitamin A	0.9mg	156%
Iron	0.9mg	26%
Calcium	44.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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