Croatian Cranberry Sauce Recipe

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Croatian Cranberry Sauce
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Ingredients
8
Count
Nutrition
103
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp flour
  • 20 g butter
  • 100 ml dry red wine
  • 1 tbsp sugar
  • 1 tbsp lemon zest
  • 1/3 tsp clove

Directions:

  1. Melt sugar and butter and add flour to slightly brown.
  2. Add wine (plus some water if necessary). Boil it and add cranberries, lemon zest cinnamon and clove.
  3. Cook about 10 minutes. Serve cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103 Kcal (431 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 5.38mg 2%
Sodium 28.02mg 1%
Potassium 269.13mg 6%
Total Carbs 13.92g 5%
Sugars 1.11g 4%
Dietary Fiber 4.9g 20%
Protein 4.49g 9%
Iron 1mg 6%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 267.34 Kcal (1119 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 4%
Cholesterol 13.95mg 2%
Sodium 72.72mg 1%
Potassium 698.54mg 6%
Total Carbs 36.13g 5%
Sugars 2.87g 4%
Dietary Fiber 12.73g 20%
Protein 11.66g 9%
Vitamin A 0.1mg 1%
Iron 2.7mg 6%
Calcium 79.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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