Crispy Crepes With Dulce De Leche Sauce Recipe

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Crispy Crepes With Dulce De Leche Sauce
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Ingredients
9
Count
Nutrition
491
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Toast pecans in a shallow baking pan in middle of oven, shaking occasionally, until fragrant and a few shades darker, 8 to 10 minutes.
  2. Toss immediately with 1/2 tablespoon butter and 1/8 teaspoon salt.
  3. Melt remaining 3 tablespoons butter in a well-seasoned crêpe pan or an 8-inch nonstick skillet.
  4. Blend milk, eggs, flour, remaining 1/4 teaspoon salt, and 2 tablespoons sugar in a blender until smooth.
  5. Pour in melted butter, leaving a film of butter in skillet, and blend until well combined.
  6. Heat skillet over moderately high heat until hot but not smoking.
  7. Half fill a 1/4-cup measure with batter and, holding skillet off heat, pour in batter, immediately swirling and tilting skillet to create a thin even layer (If batter sets before skillet is coated, reduce heat slightly; next crêpe will be better).
  8. Return skillet to heat and cook until crêpe is golden around edges and dry in center, about 45 seconds.
  9. Flip crêpe carefully and cook until golden, about 15 seconds more.
  10. Sprinkle crêpe lightly with sugar.
  11. Make more crêpes with remaining batter, stacking them as cooked and lightly sprinkling each with sugar.
  12. Preheat broiler and butter an 8-inch round flameproof shallow baking dish.
  13. Heat dulce de leche paste and cream in a small saucepan over moderate heat, stirring, until smooth.
  14. Reduce heat and simmer until slightly thickened, about 1 minute.
  15. Fold crêpes into eighths and arrange in baking dish.
  16. Sprinkle lightly with sugar, then broil about 6 inches from heat until edges are crispy, about 45 seconds.
  17. Serve with sauce and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.54 Kcal (2054 kJ)
Calories from fat 315.14 Kcal
% Daily Value*
Total Fat 35.02g 54%
Cholesterol 192.12mg 64%
Sodium 326.04mg 14%
Potassium 316.7mg 7%
Total Carbs 34.37g 11%
Sugars 14.89g 60%
Dietary Fiber 2.38g 10%
Protein 12.18g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 264.51 Kcal (1107 kJ)
Calories from fat 169.93 Kcal
% Daily Value*
Total Fat 18.88g 54%
Cholesterol 103.6mg 64%
Sodium 175.81mg 14%
Potassium 170.77mg 7%
Total Carbs 18.53g 11%
Sugars 8.03g 60%
Dietary Fiber 1.29g 10%
Protein 6.57g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 87.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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