Directions:
- Make the brownies by combining the brownie mix, oil, water, and eggs. Stir well. Pour the batter into a large baking dish and bake at 375 degrees for about 18-20 minutes and they are cooked through.
- Cool completely for about an hour. Frost the brownies and refrigerate for about 20 minutes.
- While the brownies are chilling again, melt the peanut butter and the chocolate chips in a large pan on the stove. Add the crispy rice cereal and stir well. Remove the brownies from the refrigerator and pour the cereal mixture on top of the frosting, smoothing out the top. Allow to cool completely until set, for about 25 minutes or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.62 Kcal (3875 kJ) | ||
| Calories from fat | 426.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.42g | 73% | |
|---|---|---|---|
| Cholesterol | 92.56mg | 31% | |
| Sodium | 681.71mg | 28% | |
| Potassium | 512.56mg | 11% | |
| Total Carbs | 122.32g | 41% | |
| Sugars | 54.39g | 218% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 406.59 Kcal (1702 kJ) | ||
| Calories from fat | 187.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 73% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 31% | |
| Sodium | 299.45mg | 28% | |
| Potassium | 225.15mg | 11% | |
| Total Carbs | 53.73g | 41% | |
| Sugars | 23.89g | 218% | |
| Dietary Fiber | 2.17g | 20% | |
| Protein | 6.8g | 31% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 3.5mg | 44% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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