Directions:
- Cut lemon and lime in half crosswise, and squeeze 3 tablespoons juice from each into a large zip-top plastic bag, reserving rinds. Add reserved rinds, half of mint leaves, sweetener, and pineapple juice to bag; seal tightly. Squeeze mixture 15 to 20 seconds or until oils from rinds are released and mint leaves are bruised. Refrigerate 30 minutes.
- Strain mixture through a fine sieve over a pitcher, squeezing rinds to extract remaining juice. Discard fruit and mint; gently stir in tonic water.
- Fill 5 tall glasses three-quarters full with crushed ice. Top ice evenly with remaining mint leaves, and pour mixture into glasses. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.62 Kcal (166 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.03mg | 0% | |
| Potassium | 69.03mg | 1% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 34.3mg | 190% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.19 Kcal (152 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.08mg | 0% | |
| Potassium | 63.05mg | 1% | |
| Total Carbs | 9.66g | 4% | |
| Sugars | 7.3g | 32% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 11.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 31.3mg | 190% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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