Crisp Almond Gingersnaps Recipe

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Crisp Almond Gingersnaps
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Ingredients
9
Count
Nutrition
55
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Combine butter, sugar, molasses, spices and soda in large bowl of electric mixer (or use hand mixer and a large mixing bowl. Beat until well blended and light.
  3. Stir in nuts and flour.
  4. On a lightly floured board shape dough into 2 logs about 10-inches long.
  5. Wrap tightly in waxed paper or plastic wrap, chill overnight.
  6. Cut in 3/8-inch slices and bake on greased cookie sheets in preheated oven until light brown, about 10 minutes.
  7. Cool cookies on a wire rack.
  8. Store in an airtight cookie tin in a cool dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.04 Kcal (230 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 4.28mg 1%
Sodium 101.55mg 4%
Potassium 17.58mg 0%
Total Carbs 6.38g 2%
Sugars 2.22g 9%
Dietary Fiber 0.59g 2%
Protein 0.79g 2%
Iron 0.3mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 454.78 Kcal (1904 kJ)
Calories from fat 230.34 Kcal
% Daily Value*
Total Fat 25.59g 5%
Cholesterol 35.38mg 1%
Sodium 839.15mg 4%
Potassium 145.24mg 0%
Total Carbs 52.74g 2%
Sugars 18.34g 9%
Dietary Fiber 4.86g 2%
Protein 6.51g 2%
Vitamin A 0.2mg 1%
Iron 2.4mg 2%
Calcium 131mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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