Directions:
- Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9 x 13 pan and refrigerate.
- Melt 1 1/2 cup butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set.
- Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4234.66 Kcal (17730 kJ) | ||
| Calories from fat | 2521.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.22g | 431% | |
|---|---|---|---|
| Cholesterol | 315.45mg | 105% | |
| Sodium | 3046.18mg | 127% | |
| Potassium | 5400.01mg | 115% | |
| Total Carbs | 401.95g | 134% | |
| Sugars | 205.78g | 823% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 39.8g | 80% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 8.5mg | 47% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 524.34 Kcal (2195 kJ) | ||
| Calories from fat | 312.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 431% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 105% | |
| Sodium | 377.18mg | 127% | |
| Potassium | 668.64mg | 115% | |
| Total Carbs | 49.77g | 134% | |
| Sugars | 25.48g | 823% | |
| Dietary Fiber | 0.84g | 27% | |
| Protein | 4.93g | 80% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1.1mg | 47% | |
| Calcium | 33.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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