Crème Chantilly Recipe

Posted by
Rate It!
Crème Chantilly
Add your photo!
Ingredients
3
Count
Nutrition
615
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat whipping cream at high speed with an electric mixer until foamy. Gradually add sugar, beating until soft peaks form. Fold in vanilla.
  2. Tips: To decorate your cake with the chocolate ribbon, work with it one section at a time. Place ribbon, wax paper side down, on working surface as you carefully wrap one end of the ribbon around the cake. Use remaining praline mixture as a crunchy topping on ice cream sundaes, waffles, and pudding cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.98 Kcal (2575 kJ)
Calories from fat 480.38 Kcal
% Daily Value*
Total Fat 53.38g 82%
Cholesterol 164.4mg 55%
Sodium 263.35mg 11%
Potassium 558.29mg 12%
Total Carbs 29.9g 10%
Sugars 16.94g 68%
Protein 4.35g 9%
Vitamin C 1.2mg 2%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 376.77 Kcal (1577 kJ)
Calories from fat 294.31 Kcal
% Daily Value*
Total Fat 32.7g 82%
Cholesterol 100.72mg 55%
Sodium 161.34mg 11%
Potassium 342.03mg 12%
Total Carbs 18.32g 10%
Sugars 10.38g 68%
Protein 2.67g 9%
Vitamin C 0.7mg 2%
Calcium 56.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top