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Creme Caramel Bread Pudding - Bon Appetit Recipe

Creme Caramel Bread Pudding - Bon Appetit Recipe

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Creme Caramel Bread Pudding - Bon Appetit

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Ingredients:

Serving

1 1/4 cups packed dark brown sugar
4 1/2 cups crustless egg bread, cut into 1/2 inch cubes (such as challah or brioche)
7 large eggs
2 cups heavy whipping cream
1 cup whole milk
2 tbsp sugar
2 tsp vanilla extract
1/4 tsp freshly grated nutmeg
2 pinches salt

Directions:

Spread brown sugar evenly in bottom of 8x8x2-inch glass baking dish (or other 9- to 10-cup dish). Sprinkle bread cubes evenly over. Combine eggs, cream, milk, 2 tablespoons sugar, vanilla, nutmeg, and salt in large bowl; whisk to blend well. Pour custard through sieve over bread in dish. Let pudding stand 30 minutes, occasionally pressing on bread to submerge.
Position rack in center of oven and preheat to 350°F Place baking dish in roasting pan. Pour enough lukewarm water into roasting pan to come halfway up sides of baking dish. Bake pudding until set, brown on top, and small knife inserted into center comes out clean, about 1 hour 15 minutes. Let cool in water 20 minutes.
Spoon bread pudding into dessert bowls and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.64 Kcal (786 kJ)
Calories from fat	139.5 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	204.46mg	68%
Sodium	86.53mg	4%
Potassium	132.48mg	3%
Total Carbs	5.04g	2%
Sugars	3.65g	15%
Dietary Fiber	0.01g	0%
Protein	7.21g	14%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	174.56 Kcal (731 kJ)
Calories from fat	129.77 Kcal
		% Daily Value*
Total Fat	14.42g	24%
Cholesterol	190.21mg	68%
Sodium	80.5mg	4%
Potassium	123.25mg	3%
Total Carbs	4.69g	2%
Sugars	3.39g	15%
Dietary Fiber	0.01g	0%
Protein	6.71g	14%
Vitamin C	0.3mg	1%
Iron	0.8mg	5%
Calcium	75.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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