Directions:
- Add boiling water to remaining Ingredients; stir 2 min. until completely dissolved.
- Stand 40 plastic straws in narrow glass or coffee mug. (Straws need to fit snugly in glass.) Pour gelatin mixture into straws. Refridgerate 4 hours or until gelatin is firm.
- Squeeze gelatin worms from straws into bowl by starting at one end of each straw and working your way down the straw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15 Kcal (63 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 61.19mg | 3% | |
| Protein | 3g | 6% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.72 Kcal (91 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 88.61mg | 3% | |
| Protein | 4.34g | 6% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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