Creeks Blackberry Dumplings Recipe

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Ingredients:

Serving

blackberry mixture : 3 pints blackberries
1 cup sugar
3/4 cup water
1 1/2 tbsp. butter
milk (as needed)
batter : 2 cups all-purpose flour
1 tsp. salt
1 egg
3 tbsp. sugar
3-1/2 tsp. baking powder

Directions:

In a bowl sift flour, sugar, baking powder, and salt.
Add egg, mix well. Add milk ,as needed, to make a stiff batter. Set aside.
In a lrg. pan combine, blackberries, sugar, butter, and water and bring to a boil.
Drop batter a spoonful at a time into boiling blackberry mixture.
Cover with lid and cook for about 15-20 min.
Serve with your choice of ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.04 Kcal (867 kJ)
Calories from fat	76.57 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	42.69mg	14%
Sodium	532.21mg	22%
Potassium	372.22mg	8%
Total Carbs	26.63g	9%
Sugars	15.36g	61%
Dietary Fiber	3.63g	15%
Protein	6.74g	13%
Vitamin C	15.1mg	25%
Iron	1.7mg	9%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	142.16 Kcal (595 kJ)
Calories from fat	52.58 Kcal
		% Daily Value*
Total Fat	5.84g	13%
Cholesterol	29.31mg	14%
Sodium	365.42mg	22%
Potassium	255.57mg	8%
Total Carbs	18.28g	9%
Sugars	10.55g	61%
Dietary Fiber	2.49g	15%
Protein	4.62g	13%
Vitamin C	10.4mg	25%
Iron	1.2mg	9%
Calcium	64.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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