Creamy Tuna Risotto Recipe

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Ingredients:

Serving

Directions:

Par boil rice in chicken broth for 5 minutes or until slightly softened.
Drain and set aside BOTH rice AND broth.
Brown garlic, pepper, celery and onion over medium heat.
Mix in rice and rosemary, and ladle broth over top until rice is covered. Lower to medium-low heat. Cover and cook for 10-15 minutes.
While rice is cooking, cube the tuna steak (about 1/2 inch cubes), season with black pepper and pan sear on high heat for 30 seconds on each side. Lay on top of rice and let cook at least five minutes.
Heat broiler to 350°F.
When rice is soft and broth fully reduced, mix in cream. Let cook two minutes and then set aside to steam for five minutes.
Cut thin slices of mozzarella.
Dish risotto into oven safe plates (ceramic pie plates work wonderfully) and cover with mozzarella slices and toss under broiler for 2-5 minutes, until cheese is melted and begins browning.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.76 Kcal (4232 kJ)
Calories from fat	145.06 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	70.86mg	24%
Sodium	705.64mg	29%
Potassium	800.58mg	17%
Total Carbs	138.31g	46%
Sugars	9.89g	40%
Dietary Fiber	4.96g	20%
Protein	53.37g	107%
Vitamin C	54.8mg	91%
Vitamin A	4.4mg	147%
Iron	173.5mg	964%
Calcium	153mg	15%

Amount Per 100 g
Calories	163.68 Kcal (685 kJ)
Calories from fat	23.49 Kcal
		% Daily Value*
Total Fat	2.61g	25%
Cholesterol	11.47mg	24%
Sodium	114.27mg	29%
Potassium	129.64mg	17%
Total Carbs	22.4g	46%
Sugars	1.6g	40%
Dietary Fiber	0.8g	20%
Protein	8.64g	107%
Vitamin C	8.9mg	91%
Vitamin A	0.7mg	147%
Iron	28.1mg	964%
Calcium	24.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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