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Creamy Rice Cooker Macaroni and Cheese Recipe

Creamy Rice Cooker Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups macaroni
1 cup chicken stock or 1 cup water
1 cup heavy cream
1 1/2 cups shredded mixed cheeses ( mild cheddar , vermont cheddar, mozzarella , and fontina)
2 tbsp butter
1/2 tsp salt and pepper
1 pinch cayenne pepper

Directions:

Place pasta and liquids into rice cooker. Close lid and press cook.
When pasta goes to keep warm, add the other ingredients, stir with paddle. Close lid and keep on warm till ready to serve. Stays terrific for hours.
If larger serving is desired, go ahead and double or triple recipe…however, when adding the cheese, you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough, then press cook again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.6 Kcal (3180 kJ)
Calories from fat	310.34 Kcal
		% Daily Value*
Total Fat	34.48g	53%
Cholesterol	78.57mg	26%
Sodium	3232.81mg	135%
Potassium	585.34mg	12%
Total Carbs	96.83g	32%
Sugars	11.65g	47%
Dietary Fiber	2.48g	10%
Protein	16.4g	33%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	215.3mg	22%

Amount Per 100 g
Calories	317.64 Kcal (1330 kJ)
Calories from fat	129.77 Kcal
		% Daily Value*
Total Fat	14.42g	53%
Cholesterol	32.86mg	26%
Sodium	1351.86mg	135%
Potassium	244.77mg	12%
Total Carbs	40.49g	32%
Sugars	4.87g	47%
Dietary Fiber	1.04g	10%
Protein	6.86g	33%
Vitamin C	0.5mg	2%
Iron	1mg	14%
Calcium	90mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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