Creamy Pastel Punch Recipe

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Creamy Pastel Punch
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Ingredients
4
Count
Nutrition
156
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mash ice cream and sherbet together in punch bowl.
  2. Add pineapple juice and soda.
  3. The color of the punch can be changed by using various colors of sherbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.76 Kcal (652 kJ)
Calories from fat 51.1 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 22.24mg 7%
Sodium 49.31mg 2%
Potassium 95.28mg 2%
Total Carbs 24.34g 8%
Sugars 21.01g 84%
Dietary Fiber 0.48g 2%
Protein 2.37g 5%
Vitamin C 1.5mg 2%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 129.87 Kcal (544 kJ)
Calories from fat 42.6 Kcal
% Daily Value*
Total Fat 4.73g 9%
Cholesterol 18.54mg 7%
Sodium 41.11mg 2%
Potassium 79.44mg 2%
Total Carbs 20.29g 8%
Sugars 17.52g 84%
Dietary Fiber 0.4g 2%
Protein 1.98g 5%
Vitamin C 1.2mg 2%
Calcium 62mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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