Directions:
- Cook spaghetti according to package directions. Meanwhile, in a saucepan, sauté garlic in 1 Tbsp butter until tender. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from heat.
- Drain spaghetti; toss with cream sauce. Sprinkle with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.36 Kcal (1266 kJ) | ||
| Calories from fat | 151.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 16% | |
| Sodium | 392.11mg | 16% | |
| Potassium | 160.83mg | 3% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.38 Kcal (1438 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 26% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 16% | |
| Sodium | 445.3mg | 16% | |
| Potassium | 182.65mg | 3% | |
| Total Carbs | 35.3g | 10% | |
| Sugars | 2.6g | 9% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 8.24g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 65.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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