Creamy Chocolate Frosting Recipe

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Ingredients:

Serving

2 cups heavy whipping cream
2 cups semisweet or milk chocolate chips
3 to 3-1/2 cups confectioners' sugar

Directions:

In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted.
Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator. Yield: 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.84 Kcal (1975 kJ)
Calories from fat	142.2 Kcal
		% Daily Value*
Total Fat	15.8g	24%
Cholesterol	27.4mg	9%
Sodium	11.37mg	0%
Potassium	118.58mg	3%
Total Carbs	87.53g	29%
Sugars	83.03g	332%
Dietary Fiber	1.68g	7%
Protein	1.52g	3%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	22mg	2%

Amount Per 100 g
Calories	403.26 Kcal (1688 kJ)
Calories from fat	121.53 Kcal
		% Daily Value*
Total Fat	13.5g	24%
Cholesterol	23.42mg	9%
Sodium	9.72mg	0%
Potassium	101.34mg	3%
Total Carbs	74.81g	29%
Sugars	70.96g	332%
Dietary Fiber	1.44g	7%
Protein	1.3g	3%
Vitamin C	0.2mg	0%
Iron	0.7mg	5%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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