Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers (Rachael Ray) Recipe

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Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers (Rachael Ray)
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Ingredients
18
Count
Nutrition
641
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place the chicken breasts in a pot with 1 quartered onion and 1 bay leaf. Fill the pan with just enough water to come to the top of the chicken breasts. Bring the mixture to a low boil, reduce the heat to a simmer and poach the chicken 12 to 15 minutes. Remove the chicken and dice or shred with forks. Reserve the poaching liquid.
  2. In the same pan, heat 2 tablespoons extra-virgin olive oil, a couple of turns of the pan over medium-high heat, add the mushrooms and lightly brown. When the mushrooms are just tender, add 2 chopped medium onions, potatoes, parsnips, celery, sage, salt, pepper and remaining bay leaf. Cover the pot and sweat the vegetables 10 minutes, stirring occasionally. Remove the bay leaf. Melt the butter in the pot, add the flour and stir to make a light roux. Deglaze the pan with a splash of white wine and add one to 2 cups of reserved poaching liquid. Whisk in the mustard and 2 cups chicken stock. Stir in the cream. Thicken to a light gravy consistency. Adjust the salt and pepper and add in the chicken.
  3. Reduce the heat to low and bake off the pastry tops.
  4. For make-ahead meal: Bake off the pastry tops; cool the filling and store. Reheat the filling, covered, over medium heat to a bubble, and then reduce the heat to a simmer.
  5. To prepare the pastry tops: Cut the pastry into shapes which reflect the shape and size of the dishes or bowls you wish to serve the soup in. Beat the egg with a splash of water and arrange the cut pastry on a nonstick baking sheet or on parchment-lined sheet pan. Brush the dough with the egg wash and bake to golden at 425 degrees F, 12 minutes.
  6. Cook's Note: Chicken and Mushroom filling can also be served as a thick soup with crusty, warm baguette for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.23 Kcal (2685 kJ)
Calories from fat 277.01 Kcal
% Daily Value*
Total Fat 30.78g 47%
Cholesterol 192.4mg 64%
Sodium 857.91mg 36%
Potassium 1401.45mg 30%
Total Carbs 47.45g 16%
Sugars 12.05g 48%
Dietary Fiber 6.46g 26%
Protein 47.06g 94%
Vitamin C 9.7mg 16%
Vitamin A 1.5mg 51%
Iron 2.3mg 13%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 101.21 Kcal (424 kJ)
Calories from fat 43.72 Kcal
% Daily Value*
Total Fat 4.86g 47%
Cholesterol 30.37mg 64%
Sodium 135.41mg 36%
Potassium 221.2mg 30%
Total Carbs 7.49g 16%
Sugars 1.9g 48%
Dietary Fiber 1.02g 26%
Protein 7.43g 94%
Vitamin C 1.5mg 16%
Vitamin A 0.2mg 51%
Iron 0.4mg 13%
Calcium 14.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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