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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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But,of course,you may use this lovely rich sauce for other desserts. I hope you enjoy it. Ingredients:
3/4 cup whipping cream |
1 cup sugar |
4 tablespoons unsalted butter, cut in 8 pieces |
3 tablespoons dark corn syrup |
1 teaspoon vanilla extract |
Directions:
1. Combine the cream and vanilla in measuring cup,then set aside.
2. In a deep,heavy saucepan,combine corn syrup& sugar.
3. Cooking over medium heat,with wooden spoon,keep stirring until sugar is uniformly moist.
4. Continue cooking,stir on occasion until mix is color of strong tea-around 6 min's.
5. Be carefully,as it can burn quickly!
6. Immediatly remove from burner,and whisk in the butter-it will sputter.
7. When butter melt completly,pour in cream.
8. Whisk mixture unntil sugar is dissolved.
9. Over low heat-stir constantly,cooking until sauce looks smooth& creamy.
10. Pour hot sauce into heat proof container,as it cools it thickens.
11. Warm up before serving.
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