Creamsicle Ice Cream Pie Recipe

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Ingredients:

Serving

1 prepared pie crust, of your choice (graham or shortbread , etc.)
2 pints orange sorbet, slightly softened
1 pint vanilla ice cream, slightly softened
1 cup heavy whipping cream
1/4 cup powdered sugar
orange slice, to garnish
mint sprig, to garnish

Directions:

Spread 1 pt sorbet over bottom of crust.
Spoon on ice cream, then spread into an even layer.
Top with spoonfuls of remaining sorbet; spread to edges of pie.
Freeze at least 4 hrs, or wrap airtight and freeze up to 2 weeks.
About 20 minutes before serving: Remove pie from freezer.
Beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form.
Spread decoratively on pie; garnish with orange slices and mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.5 Kcal (1338 kJ)
Calories from fat	166.34 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	37.26mg	12%
Sodium	249.2mg	10%
Potassium	306.32mg	7%
Total Carbs	35.89g	12%
Sugars	24.66g	99%
Dietary Fiber	0.89g	4%
Protein	3.75g	8%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	167.67 Kcal (702 kJ)
Calories from fat	87.29 Kcal
		% Daily Value*
Total Fat	9.7g	28%
Cholesterol	19.55mg	12%
Sodium	130.78mg	10%
Potassium	160.75mg	7%
Total Carbs	18.83g	12%
Sugars	12.94g	99%
Dietary Fiber	0.47g	4%
Protein	1.97g	8%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	41.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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